Will winery flooring stand up to wine acid and caustic cleaning?

Yes. We use urethane cement and epoxy systems chosen for chemical resistance, so tartaric acid, caustic wash-down and hot water will not break the surface down.

Can you install between harvests?

That is when most of our winery work happens. Tell us your crush dates and we will schedule preparation and installation into the gap.

Do winery floors need to pass a health department inspection?

Production and tasting areas are inspected like any other food and beverage facility. Seamless, non-porous, easy-to-clean surfaces are what an inspector expects to see, and that is what we install.

Which floor suits a crush pad versus a tasting room?

Crush pads and cellars get urethane cement for thermal shock and acid resistance. Tasting rooms usually get epoxy or polished concrete, where appearance matters as much as durability.

How long before we can drive forklifts on it?

Most systems take light foot traffic within 24 hours and full loads within a few days. We confirm the exact cure schedule for your floor before we start.

Winery Flooring Napa & Sonoma County

Acid-resistant, sanitary, seamless

Winery Flooring Overview

Winery floors take punishment that ordinary concrete cannot survive: tartaric acid, constant wash-down, barrel carts, forklifts and standing water. We install urethane cement and epoxy systems that cure into a single sanitary surface with no joints for must, lees or bacteria to collect in, coved at the walls and graded to the drains.

We handle new production spaces, failing floors that need replacing before harvest, and tasting rooms where the finish has to look right as well as clean easily.

707-77RHYNO

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Benefits of Our Flooring Solutions

The right winery flooring protects your product as much as your building. A seamless, non-porous surface keeps wild yeast and bacteria out of cracks, stands up to acid and caustic, and gives your team safe footing on a wet crush pad. We install across Napa County, Sonoma County and the wider Northern California wine country.

Sanitary Surface

Non-porous and seamless, so there is nowhere for spoilage organisms, must or lees to sit between cleans.

Easy to Clean

Wash down with hot water and caustic without damaging the floor, and clear the surface quickly between pressings.

Acid Resistance

Tartaric and other wine acids do not etch or break down the surface, even where spills sit through a long crush.

Slip Resistance

Textured finishes give your crew safe footing on a wet crush pad, in the barrel room and around bottling.

Heavy Load Ready

Barrel carts, pallet jacks and forklifts run over the floor daily without cracking or gouging it.

Health Code Compliant

Surfaces meet health code and food safety expectations for production and tasting areas, so inspections pass without surprises.

How It Works

Consultation. We walk the crush pad, cellar and tasting room, and match a system to the chemicals, loads and temperatures in each area.
Site Preparation. We grind back the existing slab, repair damage and prepare a sound base, working around your production calendar.
Installation. We install seamlessly, with coving at the walls and falls to the drains so the floor clears water properly.
Quality Check. We inspect the cured floor ourselves before your team moves equipment back in.
Ongoing Support. We provide cleaning guidance that keeps the surface sanitary through harvest and beyond.

707-77RHYNO

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Why Choose RhynoPoxy Coatings

Built for Harvest. We schedule installations around crush so your production space is ready when the fruit arrives.
Inspection-Ready. Our systems are specified to meet health department and food safety requirements for winery production areas.
Local to Wine Country. Based in Fairfield, we serve Napa County, Sonoma County, Solano County and the wider Bay Area.

707-77RHYNO

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Frequently Asked Questions

Will winery flooring stand up to wine acid and caustic cleaning?
Yes. We use urethane cement and epoxy systems chosen for chemical resistance, so tartaric acid, caustic wash-down and hot water will not break the surface down.
Can you install between harvests?
That is when most of our winery work happens. Tell us your crush dates and we will schedule preparation and installation into the gap.
Do winery floors need to pass a health department inspection?
Production and tasting areas are inspected like any other food and beverage facility. Seamless, non-porous, easy-to-clean surfaces are what an inspector expects to see, and that is what we install.
Which floor suits a crush pad versus a tasting room?
Crush pads and cellars get urethane cement for thermal shock and acid resistance. Tasting rooms usually get epoxy or polished concrete, where appearance matters as much as durability.
How long before we can drive forklifts on it?
Most systems take light foot traffic within 24 hours and full loads within a few days. We confirm the exact cure schedule for your floor before we start.

707-77RHYNO

Get a Quote

Get A Quote