Will brewery flooring handle hot wash-down?

Yes. Urethane cement is designed for thermal shock, so boiling wort and hot hose-down will not crack or lift the floor the way they do a coated slab.

Can you install without stopping production?

In most breweries yes. We phase the work area by area around brew days and packaging runs so you keep producing while the floor goes in.

Does a brewery floor need to pass a health department inspection?

Breweries are inspected as food and beverage facilities. Inspectors look for a sanitary, non-porous, easy-to-clean floor with no cracks or open joints, which is exactly what we install.

What about the drains and coving?

We grade the floor so water runs to the drains, seal into the drain edges and cove the surface up the wall, because standing water and open wall joints are common inspection failures.

How long does a brewery floor last?

A correctly specified urethane cement floor lasts many years in a working brewery. We also repair and resurface existing floors that are failing rather than replacing the whole slab.

Brewery Flooring Bay Area & Napa County

Thermal shock and caustic resistant

Brewery Flooring Overview

Brewery floors fail for predictable reasons: thermal shock from hot liquor and wash-down, caustic and acid cleaning chemicals, standing water around drains, and keg and pallet traffic. We install urethane cement and epoxy systems that cure into one continuous, non-porous surface, coved at the walls and graded so water reaches the drains instead of pooling.

We work in operating breweries as well as new fit-outs, phasing installation around brew days so you keep producing while the floor goes down.

707-77RHYNO

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Benefits of Our Flooring Solutions

The right brewery flooring keeps your process sanitary and your team upright. A seamless surface with no joints gives bacteria nowhere to establish, handles hot wash-down without cracking, and stays slip-resistant when the floor is wet. We install for breweries across Solano County, Napa County, Sonoma County and the Bay Area.

Thermal Shock Resistant

Boiling wort, hot wash-down and cold cellar temperatures will not crack or delaminate a properly specified urethane cement floor.

Easy to Clean

No seams or grout lines, so hose-down clears the floor fast and your crew spends less time scrubbing.

Chemical Resistance

Caustic, acid cleaners, sanitizers and spilled beer do not degrade the surface over time.

Slip Resistance

Textured finishes keep footing safe around the brewhouse, the cellar and a wet packaging line.

Keg and Pallet Ready

Rolled kegs, pallet jacks and forklifts run daily over a floor built for the load.

Health Code Compliant

Sanitary, non-porous surfaces meet health code expectations for production areas and taprooms alike.

How It Works

Consultation. We walk the brewhouse, cellar, packaging area and taproom, and specify a system for the temperatures and chemicals in each.
Site Preparation. We grind back the existing slab, repair damage around drains and prepare a clean, sound base.
Installation. We install seamlessly with coving and correct falls, phased around your brew and packaging schedule.
Quality Check. We inspect the finished floor before your equipment and kegs move back in.
Ongoing Support. We leave cleaning guidance that keeps the floor sanitary and the surface intact.

707-77RHYNO

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Why Choose RhynoPoxy Coatings

Brewery Experience. We install in working breweries and plan around brew days, packaging runs and taproom hours.
Inspection-Ready. Our surfaces are specified to meet health department and food safety requirements for beverage production.
Local Contractor. Based in Fairfield, we serve Solano County, Napa County, Sonoma County and the wider Bay Area.

707-77RHYNO

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Frequently Asked Questions

Will brewery flooring handle hot wash-down?
Yes. Urethane cement is designed for thermal shock, so boiling wort and hot hose-down will not crack or lift the floor the way they do a coated slab.
Can you install without stopping production?
In most breweries yes. We phase the work area by area around brew days and packaging runs so you keep producing while the floor goes in.
Does a brewery floor need to pass a health department inspection?
Breweries are inspected as food and beverage facilities. Inspectors look for a sanitary, non-porous, easy-to-clean floor with no cracks or open joints, which is exactly what we install.
What about the drains and coving?
We grade the floor so water runs to the drains, seal into the drain edges and cove the surface up the wall, because standing water and open wall joints are common inspection failures.
How long does a brewery floor last?
A correctly specified urethane cement floor lasts many years in a working brewery. We also repair and resurface existing floors that are failing rather than replacing the whole slab.

707-77RHYNO

Get a Quote

Get A Quote