Will this flooring pass a health department inspection?

Yes. We install seamless, non-porous systems with coved edges that meet health code requirements for food service floors, and we regularly take restaurants from a failed inspection to a passing one.

How fast can you install a new restaurant floor?

Most restaurant kitchens are completed in two to four days depending on size and preparation. If you are working to a re-inspection date, tell us the date and we will schedule around it.

What flooring do you use in restaurants?

Urethane cement and epoxy, chosen by area. Urethane cement handles hot wash-down and thermal shock in the kitchen, while epoxy suits bars, prep rooms and dry storage.

Do you have to close my restaurant during installation?

We work in phases and around your trading hours wherever the layout allows, so most restaurants lose a short closure rather than a full week.

How do I keep the floor sanitary between inspections?

Daily cleaning with a neutral cleaner is enough. With no grout lines to trap grease, the floor stays easy-to-clean and inspection-ready with minimal maintenance.

Restaurant Flooring Napa & Solano County

Seamless, non-porous, inspection-ready

Restaurant Flooring Overview

Our restaurant flooring work covers kitchens, dish pits, prep areas, walk-in coolers, bar floors and service corridors. We install urethane cement and epoxy systems that cure into one continuous, non-porous surface with no grout lines for grease and bacteria to collect in, which is the first thing a health department inspector looks for.

Whether you need a full replacement before a re-inspection or a resurfacing between services, our team plans the work around your opening hours and keeps closures as short as the job allows.

707-77RHYNO

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Benefits of Our Flooring Solutions

The right restaurant flooring does more than tidy up your kitchen. It decides whether you pass or fail your next health department inspection, how quickly your closing crew can clean down, and how safely your staff move on a wet line. Our systems are built for restaurants across the Bay Area and Northern California that cannot afford downtime.

Health Code Compliant

Seamless, non-porous surfaces that meet health code requirements for food service floors, coved at the walls where inspectors expect it.

Easy to Clean

No grout lines and no seams, so your closing crew cleans the floor down in a fraction of the time and with less chemical.

Durability

Built for rolling racks, dropped pans, hot spills and constant foot traffic, the floor stays sound years after installation.

Slip Resistance

Textured, slip-resistant finishes keep your line safe when the floor is wet with water, grease or sanitizer.

Fast Turnaround

Most restaurant floors are back in service within days, so you reopen quickly and lose as little trade as possible.

Chemical Resistance

Grease, food acids, cleaning agents and sanitizers do not break the surface down, so the floor stays sanitary between inspections.

How It Works

Consultation. We walk your kitchen, review any health department notes you have been given, and recommend a system that will pass.
Site Preparation. We grind back the existing floor, cut out damaged areas and prepare a clean, sound base for the new surface.
Installation. We install your chosen system seamlessly, with coving at the walls and correct falls to the drains.
Quality Check. We inspect the finished floor against health code requirements before we hand your kitchen back.
Ongoing Support. We leave you with cleaning guidance that keeps the floor sanitary and inspection-ready between visits.

707-77RHYNO

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Why Choose RhynoPoxy Coatings

Inspection-Ready. Every surface we specify is designed to meet health department and food safety requirements from the day it cures.
Restaurant Specialists. We are a flooring contractor that works in live kitchens, so we plan around service, deliveries and your reopening date.
Local to Your County. Based in Fairfield, we install across Solano County, Napa County, Sonoma County and the wider Bay Area.

707-77RHYNO

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Frequently Asked Questions

Will this flooring pass a health department inspection?
Yes. We install seamless, non-porous systems with coved edges that meet health code requirements for food service floors, and we regularly take restaurants from a failed inspection to a passing one.
How fast can you install a new restaurant floor?
Most restaurant kitchens are completed in two to four days depending on size and preparation. If you are working to a re-inspection date, tell us the date and we will schedule around it.
What flooring do you use in restaurants?
Urethane cement and epoxy, chosen by area. Urethane cement handles hot wash-down and thermal shock in the kitchen, while epoxy suits bars, prep rooms and dry storage.
Do you have to close my restaurant during installation?
We work in phases and around your trading hours wherever the layout allows, so most restaurants lose a short closure rather than a full week.
How do I keep the floor sanitary between inspections?
Daily cleaning with a neutral cleaner is enough. With no grout lines to trap grease, the floor stays easy-to-clean and inspection-ready with minimal maintenance.

707-77RHYNO

Get a Quote

Get A Quote